BonBon NYC

Our Sour Blackberry Fish candy is a commemoration of the homemade jam we used to make with freshly picked blackberries from our summer gardens in Sweden. The blackberry jam is enjoyed over fall and winter with meat, mashed potatoes and gravy.

With this flavor we set out to create a peach dominant gummy with a medium-chew, complemented by hints of fresh apricots. The sour peach fish is actually an homage to our favorite American pie - the peach cobbler.

Our Sweet Wild Strawberry Fish is the epitome of Swedish summers. So juicy and so sweet, these fish will transport you to a field of wild strawberries on a warm and breezy July afternoon. The wild strawberry is one of BonBon’s four flavors of summer!