A sweet blend of ginger and spice and pumpkin is nice! Mix with cream cheese and you have a delicious spread for bagels, graham crackers, scones, or muffins. Create a frosting by adding marshmallow cream to the mixture.
Ingredients:
Crystallized Ginger, Pumpkin Flakes, Brown Sugar, and Spices.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
Each package
• Yields 1 Batch
Pleasingly Pumpkin Spread
• 8 oz. Cream Cheese
• 1 Pkg. PLEASINGLY PUMPKIN
• ½ Cup Toasted, Chopped Nuts (optional—pecans, walnuts, hazelnuts, etc.)
Empty the entire package of PLEASINGLY PUMPKIN mix into a small bowl. Add ¼ cup boiling water. Stir and let sit for 15 minutes. Soften cream cheese in a microwave proof bowl for approximately 45 seconds. Add the rehydrated “pumpkin” mixture and blend well. Fold in chopped nuts and refrigerate until serving time.
