Tex Mex Cookbook: Traditions, Innovations, And Comfort Foods From Both Sides Of The Border By Ford Fry & Jessica Dupuy

Create the dishes you crave with this cookbook that combines Northern Mexican cuisine with the flavors of Texas ranchers’ kitchens in Tex-Mex. Features mouth-watering recipes that are heavy on the flavor and light on the fuss. Hardcover; 2019, Clarkson Potter.

Size
- 256 pages
- Dimensions: 10.3”l x 7.75”w x 0.95”h